Bring Plant-Based Thai Soul to Your City

A fresh take on tradition. 100% Thai. 100% Veggie. 100% Heart.

Let’s Build Something Nourishing

We’re looking for passionate partners who believe food is a way to care for others. Join us in sharing real Thai street food—plant-based, soulful, and made with love.

About

Why We Started.
Why It Matters.

Kati Portland was born from family, culture, and a deep love for food that heals. Since 2016, we’ve been serving up bold Thai flavors—completely no meat-based, always prepared with care. Inspired by a mother’s recipes and a father’s vegan lifestyle, our founder Sarah created a space where tradition meets wellness, and every dish tells a story. We’re here to make real Thai food accessible, feel-good, and good for the planet.

A Movement in Full Bloom

The plant-based market in the U.S. is thriving—valued at over $30.9 billion and growing fast. At Kati, we don’t chase trends—we nourish them. Our fresh, veggie-forward menu aligns perfectly with what today’s guests are craving: food that feels as good as it tastes.

A Business That Feeds More Than Hunger

We don’t just serve food—we serve stories, culture, and connection. Kati Portland brings together two rising forces: the love for authentic Thai cuisine and the surge of plant-based living. With our simplified kitchen model and deep brand soul, franchisees gain more than a concept—they gain a movement.

Our Products

Our Menu Philosophy

At Kati Portland, every dish is rooted in tradition and reimagined with intention. No fake meats, no shortcuts—just bold, authentic Thai street food crafted with fresh vegetables, tofu, and soul.

Pad Thai Veggie Style

Our signature noodle dish—sweet, tangy, and unforgettable. Made with fresh veggies and tofu, never imitations.

Pineapple Curry with Soul

Creamy, spicy, and deeply comforting. A Thai classic prepared with coconut milk, seasonal vegetables, and love.

Larb Tofu (Tofu Salad)

Crunchy tofu tossed in wok-fired sauce with vibrant veggies. A customer favorite that’s light, bright, and bold.

Mango Sticky Rice

Sweet mango paired with warm coconut sticky rice. A simple, joyful end to every meal.

Our Benefits

A Business with Soul—and Systems that Work.

Authentic Thai, Fully Veggie

Our recipes are passed down from a Thai mother, reimagined for a plant-based future—without sacrificing flavor or culture.

Streamlined Kitchen Operations

Our daily-prep model simplifies the back of house. Easy to train, efficient to run, delicious every time.

Brand Story That Connects

Customers and franchisees alike connect to Sarah’s journey—from a different career path to becoming a chef-owner—guided by purpose at every step.

Strong Community & Support Network

You’re not just buying into a brand; you’re joining a family. We provide hands-on guidance and shared success.

Locations

Where the Story Began — And Where It’s Going

Our journey started in Portland, Oregon, where Kati became a neighborhood favorite for real Thai food—100% veggie and full of heart. Today, we’re ready to bring that same soul and flavor to new communities across the U.S., starting with Washington and beyond.

How it Works

From First Call to First Dish: How You Join the Kati Family

Becoming a Kati Portland franchisee means more than opening a restaurant—it means bringing people together through food, culture, and wellness. Here’s how we guide you every step of the way:

Step 1
Let's Connect

We start with a friendly conversation to learn about you, your goals, and why Kati speaks to you. If it’s a good fit, we invite you to explore further.

Step 2
Discovery Day

Visit us in Portland to meet our team, explore the kitchen model, taste the food, and experience the soul of the brand in action.

Step 3
Location & Build-Out

With our support, you’ll select the ideal space and begin transforming it into your own Kati Portland—welcoming, efficient, and full of flavor.

Step 4
Grand Opening

You’ll receive hands-on training both at HQ and on-site. From recipes to service flow, we prepare you to launch strong—with our team by your side before, during, and after your opening.

Investment

Investment Details

If you’re passionate about food, community, and making plant-based living more accessible, we’d love to connect. Becoming a Kati Portland franchisee means joining a family—and a movement—that’s grounded in tradition and driven by purpose.

Franchise With Us

Expense*
Estimated Cost
Franchise Fee
$30,000
Investment Range
$296,500 - $533,000
Royalty Fee
6% of gross sales

*Financing options available using various sources, including loans, 401K rollovers, and more.